Aquabay Food & Beverages

• Asparagus and goats cheese tartlets
• Lime and chilli prawns with wasabi mayo
• Beef burgundy pie with tomato jam
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite Persian fetta, leek and thyme rice cakes
• Asian infused ocean trout sang chow bow
• Peking duck pancake with spring onion and hoi sin sauce

Aquabay No 2 canapé $58.50 pp

• Asparagus and goats cheese tartlets
• Lime and chilli prawns wasabi mayo
• Petite salmon saltimbocca
• Beef burgundy pie with tomato jam
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite Persian fetta, leek and thyme rice cakes
• Asian infused ocean trout sang chow bow
• Peking duck pancake with spring onion and hoi sin sauce

Aquabay No 3 canapé $72.80 pp

• NSW Oysters with lemon grass, chilli and coriander
• Grey Goose vodka-cured salmon and fennel salad on a spoon
• Shaved baby beetroot with orange, spinach and balsamic reduction
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite Salmon saltimbocca
• Asian infused ocean trout sang chow bow
• Marinated octopus with olive, tomato and Pernod salsa
• Lime and chilli prawns wasabi mayo
• Minted sago and apple shots

Aquabay No 4 canapé $76.70 pp

• NSW Local Oysters with lemon grass, chilli and coriander
• Grey Goose vodka-cured salmon and fennel salad on a spoon
• Shaved baby beetroot with orange, spinach and balsamic reduction
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite salmon saltimbocca
• Asian infused ocean trout sang chow bow
• Marinated octopus with olive, tomato and Pernod salsa
• Lime and chilli prawns wasabi mayo
• Green Peppercorn infused veal tartlets with cherry tomato mousse
• Petite individual lemon curd tart
• Minted sago and apple shots

Aquabay No 5 canapé $87.10 pp

• NSW local Oysters with lemon grass, chilli and coriander
• Grey goose vodka cured salmon and fennel salad on a spoon
• Shaved baby beetroot with orange, spinach and balsamic reduction
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite salmon saltimbocca
• Asian infused ocean trout sang chow bow
• Marinated octopus with olive, tomato and Pernod salsa
• Lime and chilli prawns wasabi mayo
• Green Peppercorn infused veal tartlets with cherry tomato mousse
• Confit of pork belly with green apple and pear compote with shaving of apple chip
• Miso poached chicken with salad of bean shoots and coriander served in bamboo boat
• Bite size Chocolate tart with burnt orange glaze
• Minted sago and apple shots

Aquabay No 6 canapé $91.00 pp

• NSW Local Oysters with lemon grass, chilli and coriander
• Shaved baby beetroot with orange, spinach and balsamic reduction
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite salmon saltimbocca
• Asian infused ocean trout sang chow bow
• Marinated octopus with olive, tomato and Pernod salsa
• Lime and chilli prawns wasabi mayo
• Green Peppercorn infused veal tartlets with cherry tomato mousse
• Confit of pork belly with green apple and pear compote with shaving of apple chip
• Miso poached chicken with salad of bean shoots and coriander served in bamboo boat
• Bite size Chocolate tart with burnt orange glaze
• Petite individual lemon curd tart
• Minted sago and apple shots

 

Aquabay Buffet Menus

Aquabay Buffet Menu one $97.50 pp

• A selection of boutique rolls with butter portions
• A selection of petite rice paper rolls including vegetarian served with sesame dipping sauce
• Petite salmon saltimbocca
• Lime and chilli prawns wasabi mayo
• Rocket, parmesan and lemon zest
• Potato salad with a vinaigrette twist
• Minted cucumber and sumac salad
• Poached ocean trout with dill, lime and oven roasted capers and cucumber salsa
• Saffron, fennel seed and cardamom spiced chicken with currant cous cous
• Individual mini fillet mignon with béarnaise sauce
• Minted sago and apple shots
• Strawberry shortcakes

Aquabay Buffet menu two $111.80

• A selection of boutique rolls with butter portions
• NSW Oysters with lemongrass, chilli and coriander
• Grey Goose vodka-cured salmon and fennel salad on a spoon
• Peking duck pancake with hoi sin sauce
• Petite Persian fetta, leek and thyme rice cakes
• Steamed green beans with toasted flaked almonds and lemon butter
• Roasted baby chats with whole egg mayo and radish sprouts
• Chickpea, kumara and coriander salad with nigela seed dressing
• Mixed organic sprout salad with classic vinaigrette
• Vitello Tonnato
• Chicken supreme with walnut panada and three tomato salsa
• Steamed market fish with Snodgrass peanut and green mango sauce
• Bite size Chocolate tart with burnt orange glaze
• Petite individual lemon curd tart
• Snodgrass Petite fours

Aquabay Buffet menu three $124.80

• A selection of boutique rolls with butter portions
• Grey Goose vodka-cured salmon and fennel salad on a spoon
• Blue swimmer crab salad in lettuce leaf cup with pomegranate dressing
• Peking duck pancake with hoi sin sauce
• Steamed asparagus with emu prosciutto and gorgonzola
• Kipfler and purple potatoes roasted with confit of garlic and tarragon
• Cooked king prawns with Marie rose sauce
• Cuttle fish and cucumber salad with pink radish and mint
• Mixed organic sprout salad with classic vinaigrette
• Watermelon and mint marinated lamb with English spinach and green lentils
• Miso poached salmon with nigela seed, daikon and mirin soba noodles
• Seared spatchcock stuffed with brown rice and porcini mushrooms
• Caper crusted seared tuna with olive & baby tomato salsa
• Assorted Australian cheese board with kiwi paste and lavosh
• Bite size Chocolate tart with burnt orange glaze
• Minted sago and apple shots
• Snodgrass Petite fours

 

Aquabay Platters

Antipasto platter

Selection of cold cured meats, marinated vegetables & a selection of lightly marinated olives served with crisp bread and lavosh

Seafood platter

Selection of local seafood including king prawns, farmed oysters, smoked salmon, king fish, scallops, scampi & blue swimmer crab dressed with parsley, lemon & garlic butter & served with toasted sourdough (selection of seafood can change dependant on season)

Oyster bar

Selection of freshly sucked NSW oysters with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa

Ocean King Prawn

King prawns served with fresh lemon and aioli

Selection of the fine Australian Cheese

Served with dried fruit & quince paste, deli-style crackers & walnut bread

Petite four stand

Selection of petite cakes & petite fours

Cured Meat

A selection of cured meats and chef’s selection of deli choices

Chef’s House made dip selection

Selected of house made dips, variety of flat breads and sticks and seasonal vegetables

Canapé and buffet

Min 10 pax or charge of $247 for less than 10 pax
Flat fee for delivery of $130 for Sunday and public holiday’s

Sharing Platters

Min 10 guests $33.80 pp
Seafood platter min 10 guests $80.60 pp
Chef rate of $338 on board

 

Aquabay individual canapé choices - $7 per choice
per person (minimum 6 choices)

Cold

Goat’s cheese and asparagus tartlets
Prawn cocktail with Marie rose sauce
Vodka cured salmon tartlets with pearls of the sea with lemon cream
A selection of rice paper rolls with sesame dipping sauce
Marinated octopus with olive, tomato and Pernod salsa
Chicken and young coconut salad
Lettuce leaf cup with pomegranate and marinated blue swimmer crab
Peking duck pancakes with spring onion and hoi sin sauce
Sydney rock oysters – (extra charge)
Chicken and pistachio terrine on toasted brioche
Chicken san chow bow
Smoked salmon terrine on toasted brioche

Warm

Confit of pork belly with green apple compote
Beef burgundy pie floater
Grilled scallops with citrus and avocado salsa on a spoon
Beef burgers with gruyere and tomato salsa
Artichoke saltimbocca
Prawn and chorizo skewers
All prices include GST